Finca Churupampa is a very progressive coffee farm in Chirinos, Cajamarca, Peru. The Tocto brothers took over the farm’s operations from their parents several years ago and are transforming it into a model for economically and environmentally sustainable coffee production. In addition to selling coffee from their own farm, the Toctos provide export and marketing services for 215 neighboring farmers. Finca Churupampa has a training center that is open to the entire community, and works with farmers to improve their production practices to break a cycle of poverty that has entrapped farmers in the region.

  • Region: Chirinos, San Ignacio, Cajamarca, Peru

  • Height: 1,600 – 1,900 ft

  • Variety: Bourbon, Caturra

  • Processing: Fully washed

  • Tasting Notes: Green Apple, Toffee, Tamarind

  • Roast: Medium


Churupampa is highly focused on the welfare of both the coffee producers and the environment. They provide farmers with opportunities to improve production practices, are focused on organic farming, and utilize a soil management program which produces fertilizers and compost using a diverse selection of microorganisms gathered from the surrounding forest.
Why we love it:
This is a crisp, sweet, and very well-balanced coffee. A versatile coffee that is excellent as a batch brew, in a blend or as an espresso. 

Peru Churumpampa

    514 King Street East

    Toronto, ON M5A 1M1

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