Limmu Kossa Estate is a large, family-owned farm located in the Jimma Zone of the Oromia Region in Ethiopia. The farm was established in the year 2000, and currently produces coffee on 356 hectares across two farms, employing around 700 people during harvest. Limmu Kossa is committed to using modern and environmentally responsible farming techniques to produce high-quality coffee. The farm employs an exemplary agroforestry system making use of the shade of original, indigenous forest species. Additionally, Limmu Kossa is active in their surrounding community, constructing an 8km dry weather road and three classrooms at the local elementary school.

  • Region: Oromia Region, Ethiopia, Africa

  • Height: 1,800 – 2,200 m

  • Variety: Heirloom Ethiopian

  • Processing: Natural

  • Tasting Notes: Concord Strawberry, Hibiscus, Cocoa

  • Roast: Medium


Why we love it:

We love how fruit-forward and sweet this coffee is. Bright notes of strawberry and hibiscus are rounded out with a cocoa sweetness. Excellent in a blend, as a single-origin espresso, or as a fruity pour-over.

Ethiopia Limmu Kossa

514 King Street East

Toronto, ON M5A 1M1

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