TANZANIA IGALE SONGWE MBOZI
ROAST LEVEL: Medium
TASTE PROFILE: Butter caramel, red fruit, papaya
FARM DESCRIPTION: This coffee comes from the Igale AMCOS (the local term for a cooperative, abbreviated from Agricultural Marketing Cooperative Society) in the Mbozi district of Songwe. Specifically, 443 producers from the villages of Idiwili, Ilomba, Iyula, Idunda, Ipyana and Igale contributed cherry.
During the harvest, farmers deliver cherries between 4 and 7 p.m. The beans then go into tanks to soak for 8 to 12 hours and finally dried on raised beds for 7 to 14 days.
Tanzania Igale Songwe Mbozi
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