ETHIOPIA GUJI NATURAL
ROAST LEVEL: Medium
TASTE PROFILE: Blueberry, Elderflower Liqueur, Cacao
FARM DESCRIPTION: Ethiopia Guji Natural comes from Zelealem Eshetu, a family-owned green coffee grower, wet mill, dry mill and export company based in Addis Ababa. The company owns and operates three coffee washing stations and one dry mill located in the Sidamo region and the Guji zone at Uddo Shakiso Woreda. Zelealem Eshetu has a coffee farm in the Shakiso Woreda and also works closely with smallholders. The fact that the family owns farms and mills allows them to control quality and explore innovative processing techniques. Harvest in the Guji zone generally takes 4 to 5 months. With its moderate temperature, good rainfall and rich, red soil coffee farmers enjoy ideal growing conditions.
To maintain freshness, only whole beans are offered through delivery. For fresh ground coffee options please use Ritual for local pickup.
Ethiopia Guji Natural
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